Ecological commitment | Domaine Des Forges De La Vache, Raveau, FR

Located between the Loire and the forest, in an exceptional setting, the Domaine is a place welcoming people and biodiversity in a peaceful and soothing relationship, in tune with the seasons.

The Domaine is not simply nestled in the heart of nature; it coexists with it, expressing a deep respect for ecosystems and the environment. From the wood-fired boiler to the filter garden, from the natural coatings to the thoughtful details, every element is carefully designed, both for nature and for your well-being.

Discover

Cultivate a way of life that invites us to take our time. Slow down. Let ourselves be inspired by the surrounding beauty. Breathe. The story being written here is moving in this direction. It goes against the hectic pace of our modern lives, so connected yet disconnected from the essential bond that connects us to nature.

Discover

The Greenhouse

With its glass architecture set in the garden, this old greenhouse evokes charm and tradition. Its metal structure and skillful ironwork date back to the late 19th century. Inside are pots, garden tools, and baskets, all of which make up a gardener's life. This small winter garden with its sofas is also ideal for spending a moment outside of time.

Permaculture vegetable garden

Strawberries, raspberries, tomatoes, zucchini, salads... We grow some fruits and vegetables on site, but it's also an ideal place to introduce children to the joys of vegetable gardening.

The chicken coop

The chicken coop is a delight for children who flock there in the morning to meet the chickens. We also offer a taste of our eggs for breakfast.

The Greenhouse

With its glass architecture set in the garden, this old greenhouse evokes charm and tradition. Its metal structure and skillful ironwork date back to the late 19th century. Inside are pots, garden tools, and baskets, all of which make up a gardener's life. This small winter garden with its sofas is also ideal for spending a moment outside of time.

Permaculture vegetable garden

Strawberries, raspberries, tomatoes, zucchini, salads... We grow some fruits and vegetables on site, but it's also an ideal place to introduce children to the joys of vegetable gardening.

The chicken coop

The chicken coop is a delight for children who flock there in the morning to meet the chickens. We also offer a taste of our eggs for breakfast.

A carefully renovated and environmentally conscious estate

At the estate, every renovation and equipment decision has been designed to minimize our environmental impact while providing optimal comfort to our guests.

Energy & Electricity Consumption
- Ecological heating systems: wood pellet boiler (Maison de la Source), geothermal heat pump (Maison du Soleil), air-to-air heat pump (Maison de la Lune and Ecuries).
- Energy-efficient appliances in all houses.
- Heating regulated by thermostats or thermostatic valves, programmed according to ADEME recommendations.
- 100% of our lighting is LED.
- 100% renewable electricity supplier.

Water & Sanitation
- Wastewater treatment using phytoremediation.
- Low-flow faucets (less than 8 L/min) and dual-flush toilets.

- Swimming pool equipped with a roller shutter to limit heat loss, heated by a heat pump and filtered with salt (chlorine-free).

- Scandinavian hot tub with UV and ozone filtration, chemical-free.

Waste Management
- Recycling made easy with bins available to guests.
- Composters for food waste, then used in the vegetable garden.

- During the renovation, unwanted items were donated to a recycling center.
- A wood chipper produces natural mulch, thus avoiding the use of chemical weedkillers.

Materials & Renovation
- Favored use of natural materials: lime plaster, stone, wood.
- Thermal insulation completely redone according to the most demanding standards.
- Double-glazed windows for improved energy efficiency.

Food & Drink
- Favored organic, local, and artisanal products.
- Permaculture vegetable garden and fruit trees on site.

- No disposable tableware, very little individual packaging.
- Filtered water on site instead of plastic or glass bottles.
- Composting of food scraps.
- Outdoor wood-fired oven available.

Daily Commitments
We raise awareness among our teams and guests about eco-friendly practices:
- Saving water and energy,
- Sorting waste.

Discover